Sweet osmanthus nest egg milk. The taste of the mixture of nest egg lubrication and milk is particularly pleasant. The light fragrance of sweet osmanthus comes to your face. It is most suitable for you in a hurry - a simple nutritional breakfast.
Recently, I made a small promise to try new dishes to enrich my table. We should not only study the dishes, but also learn the healthy diet. The main reason is that the pressure of life is great recently. All kinds of people are on fire. They do... ...
Pumpkin is rich in vitamin B, vitamin C, carotene and other ingredients. Its nutritional value is very rich. Regular eating can strengthen the spleen, protect the liver, beautify the skin and other functions. It is said that the beauty loving la... ...
Another year of osmanthus fragrance. Get a new method. I hope this year will be more perfect.
Welcome relatives and friends to eat at home. Cold dishes must be indispensable. Autumn is the best season for eating lotus root. Osmanthus sugar lotus root is a traditional snack of Han nationality in Jiangnan area. Lotus root, also known as lo... ...
Autumn lotus root is the most nourishing. It has high iron content and can replenish blood. Europe contains a lot of vitamins and dietary fiber. It can replenish qi and blood and strengthen human immunity. Nuomi lotus root is a must in this seas... ...
Jiangnan classic snack. Soft, waxy, sweet and fragrant.
I have never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I am Miss meal. I am your favorite meal. I am your best friend.
It's cool in autumn. It's full of sweet osmanthus. Refreshing. But can not bear to leave. Simply pick some back. Stew a pot of glutinous rice and lotus root. Sprinkle with sweet osmanthus. Glutinous. Fragrant. Sweet.
The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.
I don't think it's enough to eat out every time Do it yourself.
I'm strongly against making hairy crabs into spicy, curry and other complex flavors. That's just a way of failing to live up to this god-given delicacy. But always steaming is boring. My friend just gave me a rice stone pot. I created a method o... ...
The autumn when osmanthus is full of branches is also the season for eating lotus root. Every year, I will pick some osmanthus to make sweet osmanthus and pour it on the sticky rice lotus root. The stewed soft and rotten glutinous rice, lotus ro... ...
As a 100% carnivore, I really can't understand how those people who insist on eating vegetarian food every day and never waver in the smell of fried chicken. Until that day, I found a dish like this - sticky but not greasy glutinous rice, which ... ...
Sweet osmanthus and glutinous rice lotus root. The flavor of hometown. My mother used to make it for us. When I got married, I went into the kitchen and asked my mother for advice. I learned little by little that it was filled with glutinous ric... ...
I like purple potatoes all the time. They are used to make pies and to make noodles. The finished product is chubby. Oh, that's a praise. I added sweet osmanthus to the purple sweet potato stuffing. It's more delicious. Is purple potato pie tempting you?
The function of lotus root - 1. Clearing heat and cooling blood - producing cold. It has the effect of clearing heat and cooling blood. It can be used to treat heat diseases. Lotus root is sweet and multi fluid, especially beneficial to people w... ...
Today is the winter solstice. It's the day of eating Tangyuan in my hometown. On the day of the winter solstice every year, we will rub Tangyuan for our mother around the kitchen table. The experience of Tangyuan should be the first step for eve... ...